The main line of work of the company is the grinding of wheat into different types of flour, feed and tailings. It is the wide offer and the quality of different types of flours that enable a variety to housewives and professionals. Our flours are used for many different purposes - for every-day bread baking, croissants, cakes, for baking ciabattas and other pastries. Beside this we also grind other cereals.

A speciality among our products is four different ready-to-use mixtures of different types of flours. Among these mixtures you can also find Polenta Milanese. This is a mixture of buckwheat and maize groats: Both groats together give the polenta a special taste. We also prepare mixtures by following the recipes or instructions of the bakery.

Bakers are ensured to have the quality and the adaptability of the flours by stringent controls of raw stuff and the end product. It also has to be emphasized that to every order, no matter the quantity, an analysis of flour is added where all the basic parameters for baking are evident.

All products are carefully packed in various packaging - paper bags. For customers who do not buy large quantities we prepared packaging of 1.5 and 10 kg, and for those who need larger quantities we always have a packaging of 25 kg in stock. The most demanding can order flour also in bulk.