MIXED RYE BREAD
Mixture of rye flour, wheat flour, oat flour, spelt flour, sunflower seed, pumpkin seed, salt. Does not contain emulsifiers or other flour processing additives, additives which extend the usefulness, additves which balance the PH levels or other additives.

Nutritional facts for 100 grams of mixture:
Calories: 1380 kilojoules (330 calories)
Protein: 12.6 grams
Carbohydrates: 63.0 grams
Fat: 1.7 grams

PRLEKIJA BREAD
Mixture of rye flour, wheat flour, oat flour, salt. Does not contain emulsifiers or other flour processing additives, additives which extend the usefulness, additves which balance the PH levels or other additives.


Nutritional facts for 100 grams of mixture:
Calories: 1380 kilojoules (330 calories)
Protein: 12.5 grams
Carbohydrates: 63.0 grams
Fat: 2.1 grams

SUNSHINE BREAD
Mixture of wheat flour, oat flour, sunflower seed, salt. Does not contain emulsifiers or other flour processing additives, additives which extend the usefulness, additves which balance the PH levels or other additives.

Nutritional facts for 100 grams of mixture:
Calories: 1380 kilojoules (330 calories)
Protein: 12.9 grams
Carbohydrates: 63.5 grams
Fat: 1.9 grams

VALVASOR BREAD
Mixture of wheat flour, rye flour, oat flour, spelt flour, barley flour, buckwheat groats, salt. Does not contain emulsifiers or other flour processing additives, additives which extend the usefulness, additves which balance the PH levels or other additives.
Note: If you are manually preparing the dough, make sure to add enough water. Additionally, the dough must sit long enough for the buckwheat porridge to soften.

Nutritional facts for 100 grams of mixture:
Calories: 1380 kilojoules (330 calories)
Protein: 12.4 grams
Carbohydrates: 63.5 grams
Fat: 1.6 grams